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Dare Mellon IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 11th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

65.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	62.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.4%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	6.2%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	20.8%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.35	13%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	60 min	28.74	26.1%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	30 min	11.04	13%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	0 min		13%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Dry Hop at 22 °C	5 days		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	25.35	13%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	39.78	86.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 125.4 g Temp: 23 °C CO₂ Level: 2.57 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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