Dare Mellon IPA - Beer Recipe - Brewer's Friend

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Dare Mellon IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.053
1.014
5.2%
65.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 62.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6.2%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.35 13%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 60 min 28.74 26.1%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 30 min 11.04 13%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 0 min 13%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop at 22 °C 5 days 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 125.4 g       Temp: 23 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.2
Mash volume with grains (equipment estimates 35.9 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Dare Mellon IPA" Specialty IPA: White IPA beer recipe by DarkoT. BIAB, ABV 5.2%, IBU 65.13, SRM 4.29, Fermentables: (Pilsner, Munich Light, Wheat, Pale Ale) Hops: (Simcoe, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 09:02 UTC