|
1st Try AIPA
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
0 |
5.76 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:39 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 6/19/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.012 |
4.77 |
0 |
12.76 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 6/25/2019 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.013 |
4.58 |
27.31 |
5.53 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:57 AM |
| Notes: |
|
|
BDM
|
Saison
|
15 Litres |
1.05 |
1.009 |
5.34 |
13.36 |
6.34 °L
|
246 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.25 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:14 PM |
| Notes: |
|
|
Honey Patersbier
|
Trappist Single
|
6 Gallons |
1.035 |
1.009 |
3.45 |
24.16 |
6.03 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:03 AM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.38 |
72.26 |
4.6 °L
|
246 |
2 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 7/20/2023 11:22 AM |
| Notes: |
|
|
Dinosaur Pale Ale V2
|
Belgian Pale Ale
|
14 Litres |
1.055 |
1.016 |
5.14 |
35.06 |
9.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:39 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
23 Litres |
1.071 |
1.016 |
7.28 |
21.71 |
12.54 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.8 g |
Creation
Date: 7/17/2021 4:17 PM |
| Notes: |
|
|
Classic Pale Saison
|
Saison
|
4.5 Litres |
1.047 |
1.004 |
5.55 |
26.49 |
5.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:15 AM |
| Notes: |
|
|
Punk Clone
|
American IPA
|
4.5 Litres |
1.028 |
1.008 |
2.72 |
20.78 |
6.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: N/A |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:06 PM |
| Notes: |
|
|
Session IPA - NETO
|
American IPA
|
15 Litres |
1.048 |
1.009 |
5.07 |
23.33 |
5.33 °L
|
246 |
0 |
|
|
|
| Boil
Size: 23.42 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:32 PM |
| Notes: |
|
|
Tormented
|
Belgian Dark Strong Ale
|
20 Litres |
1.091 |
1.017 |
9.64 |
0 |
27.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
38.26 |
12.32 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 8/19/2020 4:05 PM |
| Notes: |
|
|
Hasselbackens Old New England IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.019 |
6.26 |
58.76 |
5.15 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/19/2020 5:01 PM |
| Notes: |
|
|
Blond
|
Trappist Single
|
4.5 Gallons |
1.054 |
1.008 |
5.99 |
36.55 |
4.11 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:31 PM |
| Notes: |
|
|
Playing Around
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.84 |
40.25 |
5.12 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2019 2:53 AM |
| Notes: |
|
|
Blond
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.069 |
1.006 |
8.21 |
34.25 |
3.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.86 |
0 |
3.85 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:25 AM |
| Notes: |
|
|
|
|