Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
1.6 |
Boil
|
10 min |
3.8 |
28.6% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
1.6 |
Whirlpool
|
10 min |
1.04 |
42.9% |
|
20 g |
Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
25.25 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Temperature |
68 °C |
68 °C |
60 min |
Yeast
|
- 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Apap easy" Blonde Ale beer recipe by Brewer #249123. BIAB, ABV 5.41%, IBU 30.09, SRM 3.77, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Wai-iti, Styrian Cardinal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-06 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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