Red Ale #02 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Red Ale #02

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Luiz Ferreira
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 13th 2019
1.049
1.013
4.6%
25.7
26.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 19.4%
2 kg German - Red X2 kg Red X 36 12 64.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.6%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 4.8%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4.8%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 25.69 50%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 50%
50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O Malte #3 correto é o Chateau CaraClair

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 13:32 UTC
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