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Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	German - Pilsner14.5 lb Pilsner	38	1.6	60%
2.40 lb	German - Munich Light2.4 lb Munich Light	37	6	9.9%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	9.9%
2.40 lb	American - Roasted Barley2.4 lb Roasted Barley	33	300	9.9%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	5.2%
0.60 lb	Belgian - Cara 45L0.6 lb Cara 45L	34	42	2.5%
0.60 lb	Belgian - Special B0.6 lb Special B	34	115	2.5%
24.15 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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