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Test

365 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Thursday January 31st 2019
1.109
1.027
10.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 60%
2.40 lb German - Munich Light2.4 lb Munich Light 37 6 9.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 9.9%
2.40 lb American - Roasted Barley2.4 lb Roasted Barley 33 300 9.9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.2%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 2.5%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 2.5%
24.15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial strike volume to 10.07 gal (40.27 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 11.27 45.1  
Strike water volume (equipment estimates 11.52 g | 46.1 qt) 11.27 45.1  
Mash volume with grains (equipment estimates 13.45 g | 53.8 qt) 13.2 52.8  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.27 45.1
Equipment Profile Used: System Default
"Test" Imperial Stout beer recipe by Anonymous. BIAB, ABV 10.77%, IBU 0, SRM 50, Fermentables: (Pilsner, Munich Light, Flaked Oats, Roasted Barley, Chocolate, Cara 45L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 16:53 UTC