|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.041 |
1.01 |
4.06 |
10.1 |
3.41 °L
|
253 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:58 PM |
| Notes: |
|
|
Czech Amber Lager AF
|
Czech Amber Lager
|
11 Gallons |
1.048 |
1.008 |
5.15 |
29.35 |
14.42 °L
|
253 |
1 |
|
|
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| Boil
Size: 12.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/18/2025 8:48 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.72 |
17.06 |
3.98 °L
|
253 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:34 AM |
| Notes: |
|
|
Keller 24
|
Kellerbier: Amber Kellerbier
|
5.25 Gallons |
1.056 |
1.014 |
5.43 |
41.75 |
9.87 °L
|
253 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:04 AM |
Notes: Brew 3/4
Keg 3/18 |
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|
English Porter
|
English Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
22.36 |
28.15 °L
|
253 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:31 PM |
| Notes: |
|
|
Oatmeal Licht Stout
|
Oatmeal Stout
|
8 Litres |
1.056 |
1.015 |
5.28 |
28.61 |
29.15 °L
|
253 |
0 |
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|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.4 g |
Creation
Date: 1/29/2023 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Litres |
1.255 |
1.061 |
25.38 |
39.47 |
27.75 °L
|
253 |
0 |
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|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 3:18 PM |
| Notes: |
|
|
May The Schwarzbier Be With You
|
Schwarzbier
|
5.5 Gallons |
1.04 |
1.006 |
4.47 |
19.67 |
24.79 °L
|
253 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
20.8 Litres |
1.058 |
1.015 |
5.71 |
19.67 |
12.48 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:22 PM |
| Notes: |
|
|
Perle Mild
|
Dark Mild
|
20 Litres |
1.041 |
1.011 |
3.92 |
32.12 |
22.52 °L
|
253 |
0 |
|
|
Author:
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|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:33 PM |
| Notes: |
|
|
Test
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
28.68 |
13.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:50 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
20.84 |
3.68 °L
|
253 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:21 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
4.5 Gallons |
1.053 |
1.013 |
5.3 |
21.37 |
4.09 °L
|
253 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/23/2020 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
2.63 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:54 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.8 Gallons |
1.055 |
1.015 |
5.22 |
30.71 |
10.09 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40psi |
Creation
Date: 3/30/2020 10:53 PM |
| Notes: I made this recipe to compliment the hops plant I have in my back yard. Usually get something around 8oz from it, always dried and vacuum packed after picking. I've made this beer three times now and it is very pleasant, the caramel flavors shine, the hops bite is there as a background note. This one usually doesn't last long in the keg fridge. |
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|
Weizen
|
Weissbier
|
7.5 Litres |
1.048 |
1.006 |
5.44 |
9.63 |
3.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 112 |
Creation
Date: 3/26/2020 5:57 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
2.5 Gallons |
1.052 |
1.011 |
5.35 |
39.07 |
3.58 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 2:31 PM |
Notes: Brew 2/24
Keg 3/6 |
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Raspberry Ale 83019
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
21.19 |
5.5 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.046 |
1.01 |
4.73 |
31.07 |
14.32 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:33 PM |
Notes: Brew 6/10
Keg 6/24 |
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|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
15.11 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:09 PM |
| Notes: |
|
|
|
|