Mexican lager Beer Recipe | BIAB International Pale Lager by Rooster Home Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mexican lager

7874 calories 731.3 g 19 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7874 calories (Per 19L)
Carbs: 731.3 g (Per 19L)
Created: Thursday May 30th 2024
1.045
1.009
4.7%
17.1
4.0
5.6
30.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 2.72 / kg
10.88
37 2 64.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.1%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 4.50 / kg
4.50
36 6.09 16.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 7.00 / kg
1.40
34.5 2.1 3.2%
6.20 kg / 16.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.10 / g
2.00
Pellet 3.5 Boil 60 min 6.43 33.3%
15 g Motueka15 g Motueka Hops 0.10 / g
1.50
Pellet 7 Boil 30 min 7.42 25%
25 g Motueka25 g Motueka Hops 0.10 / g
2.50
Pellet 7 Boil 5 min 3.21 41.7%
60 g / 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
7.50 / each
7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.6 9 29 65.5 115.5 55
Mash Chemistry and Brewing Water Calculator
"Mexican lager" International Pale Lager beer recipe by Shano. BIAB, ABV 4.72%, IBU 17.06, SRM 3.98, Fermentables: ( Pale Malt, Flaked Corn, Vienna Schooner, Carapils) Hops: (Saaz, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
36
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 12:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top