Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.63 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
7.5 L |
|
Temperature |
70 °C |
70 °C |
20 min |
Priming
|
Method: dextrose
Amount: 112
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
La Rueda
"Weizen" Weissbier beer recipe by Anonymous. BIAB, ABV 5.44%, IBU 9.63, SRM 3.05, Fermentables: (Pilsner, Wheat, Maltodextrin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 17:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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