Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
75 min |
17.28 |
35.7% |
|
9 g |
Mosaic9 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
64.3% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops |
|
17.28 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 L |
|
Infusion |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
55 °C |
5 min |
|
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
mash-out |
Temperature |
-- |
72 °C |
30 min |
|
9 L |
|
Sparge |
-- |
65 °C |
-- |
Target Water Profile
Balanced Profile
Notes
Propuesta:
2,6 kilos de malta
2,6 kilos x 3,5 litros agua = 9 litros en macerado
Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros
Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados.
Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros
Hervido de 1h 30 min
5 gr mosaic a 75 min
9 gr mosaic a 0 min
Tras el hervido quedan 10 litros en el fermentador
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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