First Snow-ale Beer Recipe | BIAB English IPA | Brewer's Friend
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First Snow-ale

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 25th 2023
1.049
1.012
4.8%
68.9
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 3 84.2%
0.14 kg Dingemans - Biscuit0.14 kg Biscuit 34.5 22 3.6%
0.23 kg Crisp Malting - Crystal Light - 45L0.23 kg Crystal Light - 45L 33.1 45 5.9%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 6.4%
3.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 53.19 35.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 11.25 20.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.42 14.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 14.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 14.7%
170 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Snow-ale" English IPA beer recipe by joetgm87. BIAB, ABV 4.8%, IBU 68.85, SRM 8.8, Fermentables: (Finest Maris Otter, Biscuit, Crystal Light - 45L, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 14:40 UTC
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