View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HAltMD

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.2

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.2%
3 lb	German - Spelt Malt3 lb Spelt Malt	37	2	23.1%
2 lb	Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt	37	7	15.4%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	7.7%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	3.8%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Brewer's Gold (9 AA)0.25 oz Brewer's Gold (9 AA) Hops	Pellet	8.9	Boil	90 min	5.94	5%
0.25 oz	Yakima Chief Hops - Crystal (4.5 AA)	Pellet	3.6	Boil	90 min	2.4	5%
0.25 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	3.1	Boil	90 min	2.07	5%
0.25 oz	Brewer's Gold (9 AA)0.25 oz Brewer's Gold (9 AA) Hops	Pellet	8.9	Boil	25 min	3.86	5%
0.25 oz	Yakima Chief Hops - Crystal (4.5 AA)	Pellet	3.6	Boil	25 min	1.56	5%
0.25 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	3.1	Boil	25 min	1.34	5%
0.50 oz	Brewer's Gold (9 AA)0.5 oz Brewer's Gold (9 AA) Hops	Pellet	8.9	Aroma	10 min	4.02	10%
0.50 oz	Yakima Chief Hops - Crystal (4.5 AA)	Pellet	3.6	Aroma	10 min	1.63	10%
0.50 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	3.1	Aroma	10 min	1.4	10%
1 oz	Yakima Chief Hops - Crystal (4.5 AA)	Pellet	3.6	Aroma	0 min		20%
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	3.1	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (9 AA) (Pellet)	13.82	20%
2 oz	Yakima Chief Hops - Crystal (4.5 AA) (Pellet)	5.59	40%
2 oz	Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet)	4.81	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	90 °F	148 °F	90 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!