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HAltMD

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 10th 2020
1.047
1.011
4.8%
24.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 23.1%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 15.4%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.7%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.8%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Brewer's Gold (9 AA)0.25 oz Brewer's Gold (9 AA) Hops Pellet 8.9 Boil 90 min 5.94 5%
0.25 oz Yakima Chief Hops - Crystal (4.5 AA)0.25 oz Yakima Chief Hops - Crystal (4.5 AA) Hops Pellet 3.6 Boil 90 min 2.4 5%
0.25 oz Yakima Chief Hops - German Tettnang (4.5 AA)0.25 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 3.1 Boil 90 min 2.07 5%
0.25 oz Brewer's Gold (9 AA)0.25 oz Brewer's Gold (9 AA) Hops Pellet 8.9 Boil 25 min 3.86 5%
0.25 oz Yakima Chief Hops - Crystal (4.5 AA)0.25 oz Yakima Chief Hops - Crystal (4.5 AA) Hops Pellet 3.6 Boil 25 min 1.56 5%
0.25 oz Yakima Chief Hops - German Tettnang (4.5 AA)0.25 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 3.1 Boil 25 min 1.34 5%
0.50 oz Brewer's Gold (9 AA)0.5 oz Brewer's Gold (9 AA) Hops Pellet 8.9 Aroma 10 min 4.02 10%
0.50 oz Yakima Chief Hops - Crystal (4.5 AA)0.5 oz Yakima Chief Hops - Crystal (4.5 AA) Hops Pellet 3.6 Aroma 10 min 1.63 10%
0.50 oz Yakima Chief Hops - German Tettnang (4.5 AA)0.5 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 3.1 Aroma 10 min 1.4 10%
1 oz Yakima Chief Hops - Crystal (4.5 AA)1 oz Yakima Chief Hops - Crystal (4.5 AA) Hops Pellet 3.6 Aroma 0 min 20%
1 oz Yakima Chief Hops - German Tettnang (4.5 AA)1 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 3.1 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 90 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.31 g | 49.3 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 13.35 g | 53.4 qt) 11.42 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.44 g | 41.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 10.38 41.5
Equipment Profile Used: System Default
"HAltMD" Dunkles Weissbier beer recipe by Brewer #339639. BIAB, ABV 4.81%, IBU 24.22, SRM 22.58, Fermentables: (Maris Otter Pale, Spelt Malt, Dark Wheat Malt, CaraWheat, DRC, Midnight Wheat Malt) Hops: (Brewer's Gold (9 AA), Yakima Chief Hops - Crystal (4.5 AA), Yakima Chief Hops - German Tettnang (4.5 AA))
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  • Last Updated: 2020-11-11 05:36 UTC