Munich wine Beer Recipe | BIAB Doppelbock | Brewer's Friend
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Munich wine

298 calories 30.5 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Wednesday February 28th 2024
1.096
1.024
9.5%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 100%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 62 °C 60 min
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich wine" Doppelbock beer recipe by Brewer #416184. BIAB, ABV 9.49%, IBU 0, SRM 19.29, Fermentables: (Munich - Light 10L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-28 11:12 UTC
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