Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.99 |
50% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Parada proteica e fenolica |
Infusion |
-- |
48 °C |
15 min |
|
Sacarização beta amilase |
Infusion |
-- |
62 °C |
30 min |
|
Sacarização Alfa amilase |
Infusion |
-- |
68 °C |
30 min |
|
inativação enzimas |
Infusion |
-- |
76 °C |
10 min |
10 L |
lavagem de grãos |
Sparge |
-- |
72 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 g |
acido ascorbico
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sugar cane
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
"Sulphur 16" Weissbier beer recipe by O Alquimista Bebado. BIAB, ABV 5.28%, IBU 17.99, SRM 5.95, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt, CaraRed) Hops: (Magnum, Styrian Goldings) Other: (acido ascorbico)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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