Sulphur 16 - Beer Recipe - Brewer's Friend

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Sulphur 16

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: O Alquimista Bebado
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.047
1.007
5.3%
18.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 30%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 14%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 17.99 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g acido ascorbico Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar cane       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Parada proteica e fenolica Infusion -- 48 °C 15 min
Sacarização beta amilase Infusion -- 62 °C 30 min
Sacarização Alfa amilase Infusion -- 68 °C 30 min
inativação enzimas Infusion -- 76 °C 10 min
10 L lavagem de grãos Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.4
Mash volume with grains (equipment estimates 36 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Sulphur 16" Weissbier beer recipe by O Alquimista Bebado. BIAB, ABV 5.28%, IBU 17.99, SRM 5.95, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt, CaraRed) Hops: (Magnum, Styrian Goldings) Other: (acido ascorbico)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 21:34 UTC