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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.74 lb	American - Pale 2-Row - Toasted2.74 lb Pale 2-Row - Toasted	33	30	46.8%
1.04 lb	American - White Wheat1.04 lb White Wheat	40	2.8	17.7%
1.04 lb	American - Pale 6-Row1.04 lb Pale 6-Row	35	1.8	17.7%
0.26 lb	American - Caramel / Crystal 20L0.26 lb Caramel / Crystal 20L	35	20	4.4%
0.26 lb	American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.13 lb	Flaked Barley0.13 lb Flaked Barley	32	2.2	2.2%
0.39 lb	Honey0.39 lb Honey - (late boil kettle addition)	35	2	6.7%
5.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Cascade0.26 oz Cascade Hops	Pellet	6.2	Boil	60 min	12.44	33.3%
0.26 oz	Cascade0.26 oz Cascade Hops	Pellet	6.2	Boil	20 min	7.53	33.3%
0.26 oz	Saaz0.26 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.27	33.3%
0.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Cascade (Pellet)	19.97	66.6%
0.26 oz	Saaz (Leaf/Whole)	1.27	33.3%
0.78 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.04 oz	Vanilla extract		Spice	Boil	0 min.
2.09 each	Vanilla Bean		Spice	Primary	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	0.52 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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