B Student Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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B Student

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
595 g American - Pilsner595 g Pilsner 37 1.8 25.9%
700 g Munich700 g Munich 37 6 30.5%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 21.8%
500 g Canadian - Pale 2-Row500 g Pale 2-Row 36 1.75 21.8%
2,295 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 24.35 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 16.32 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 25%
20 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B Student" No Profile Selected beer recipe by Brewer #297421. BIAB, ABV 5.14%, IBU 40.67, SRM 5.69, Fermentables: (Pilsner, Munich, Maris Otter Pale, Pale 2-Row) Hops: (Amarillo, Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:30 UTC
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