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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

50.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	35.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	35.7%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	10.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	8.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.9%
5.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	60 min	25.09	7.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	30 min	19.28	7.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	0 min		7.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	0 min	5.75	14.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Lemondrop (Pellet)	50.12	64.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	162 °F	152 °F	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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