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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday October 15th 2019
1.064
1.014
6.6%
50.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 35.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 35.7%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 10.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
5.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 25.09 7.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 19.28 7.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 7.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 5.75 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Sparge 152 °F --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe. BIAB, ABV 6.55%, IBU 50.12, SRM 3.5, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Flaked Oats, Flaked Barley, Corn Sugar - Dextrose) Hops: (Lemondrop, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 20:03 UTC
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