beechwood Smoked ESB Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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beechwood Smoked ESB

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 18th 2020
1.053
1.010
5.6%
52.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
8 oz Belgian - Special B8 oz Special B 34 115 5%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.65 40%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 18.01 20%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 0 min 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beechwood Smoked ESB" Ordinary Bitter beer recipe by Gregory Ricke. BIAB, ABV 5.61%, IBU 52.66, SRM 11.14, Fermentables: (Maris Otter Pale, Special B, Red Wheat, Smoked Malt) Hops: (Challenger, Target)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 23:24 UTC
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