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Mild 20

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created Sunday November 4th 2018
1.035
1.009
3.43%
15.94
16.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 84.9%
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 6%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 4.5%
115 g United Kingdom - Pale Chocolate115 g Pale Chocolate 33 207 3.1%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1.6%
3.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.94 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Saccharification Infusion 68 °C 60 min
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BCS, Method: BIAB, Style: Dark Mild, ABV 3.43%, IBU 15.94, SRM 16.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 18:56 UTC
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