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Awesome Recipe

Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday June 21st 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

22.3

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	78.6%
1.27 lb	Crisp Malting - Crystal 60L1.265 lb Crystal 60L	33.1	60	9.9%
0.63 lb	United Kingdom - Extra Dark Crystal 120L0.625 lb Extra Dark Crystal 120L	33	120	4.9%
0.68 lb	United Kingdom - Chocolate0.675 lb Chocolate	34	425	5.3%
0.15 lb	United Kingdom - Roasted Barley0.15 lb Roasted Barley	29	550	1.2%
12.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	14.35	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	7.12	33.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	5 min	0.87	16.7%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	21.47	66.6%
0.25 oz	Kent Goldings (Pellet)	0.87	16.7%
0.25 oz	Kent Goldings (Leaf/Whole)		16.7%
1.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2020-06-21 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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