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Awesome Recipe

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday June 21st 2020
1.070
1.019
6.8%
22.3
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 78.6%
1.27 lb Crisp Malting - Crystal 60L1.265 lb Crystal 60L 33.1 60 9.9%
0.63 lb United Kingdom - Extra Dark Crystal 120L0.625 lb Extra Dark Crystal 120L 33 120 4.9%
0.68 lb United Kingdom - Chocolate0.675 lb Chocolate 34 425 5.3%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.2%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.35 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.12 33.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.87 16.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 10.36 41.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by decksondeck. BIAB, ABV 6.75%, IBU 22.34, SRM 37.51, Fermentables: (Finest Maris Otter, Crystal 60L, Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Perle, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 16:41 UTC