View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hot Fuzz

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

126.9

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.04 kg	New Zealand - American Ale Malt5.04 kg American Ale Malt	37.3	2.54	42.4%
3.44 kg	New Zealand - Vienna Malt3.44 kg Vienna Malt	39.1	3.45	29%
0.98 kg	New Zealand - Shepherds Delight Malt0.98 kg Shepherds Delight Malt	36.5	152.28	8.2%
2.42 kg	New Zealand - Aurora Malt2.42 kg Aurora Malt	37.2	29.44	20.4%
11.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	60 min	50.7	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	40 min	22.25	12.5%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	20 min	46.06	37.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.91	12.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	119.01	75%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.91	12.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		12.5%
400 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Johnny OBC • 03/04/2020 at 07:41am
Maybe dry hop amarillo...

Want no ads? Go Premium and unlock all our brewing tools!