Hot Fuzz - Beer Recipe - Brewer's Friend

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Hot Fuzz

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 4th 2020
1.056
1.014
5.5%
126.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg New Zealand - American Ale Malt5.04 kg American Ale Malt 37.3 2.54 42.4%
3.44 kg New Zealand - Vienna Malt3.44 kg Vienna Malt 39.1 3.45 29%
0.98 kg New Zealand - Shepherds Delight Malt0.98 kg Shepherds Delight Malt 36.5 152.28 8.2%
2.42 kg New Zealand - Aurora Malt2.42 kg Aurora Malt 37.2 29.44 20.4%
11.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 50.7 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 40 min 22.25 12.5%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 20 min 46.06 37.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.91 12.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
400 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.62 L. Suggest reducing initial strike volume to 37.56 L and adding 31.22 L sparge/top-off. 68.8
Strike water volume (equipment estimates 70.5 L) 68.8
Mash volume with grains (equipment estimates 78.3 L) 76.6
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 50
Volume into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"Hot Fuzz" Specialty IPA: Red IPA beer recipe by Johnny OBC. BIAB, ABV 5.52%, IBU 126.92, SRM 19.03, Fermentables: (American Ale Malt, Vienna Malt, Shepherds Delight Malt, Aurora Malt) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 19:41 UTC