|
Every Day Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
31.68 |
19.99 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/15/2021 2:11 PM |
| Notes: |
|
|
GF Milletwine
|
English Barleywine
|
2.5 Gallons |
1.099 |
1.024 |
9.88 |
22.21 |
8.02 °L
|
257 |
1 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:36 AM |
| Notes: |
|
|
Central Valley Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.22 |
25.26 |
12.52 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/27/2024 7:00 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.77 |
42.01 |
16.29 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:02 PM |
| Notes: Originally brewed targeting an amber, but tasted like a brown so entered as a brown. Won category at Iowa State Fair 2024. BJCP score 36. |
|
|
Heavy Scottish
|
Scottish Export
|
110 Litres |
1.051 |
1.013 |
5.04 |
0 |
15.75 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.495 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 5:04 AM |
| Notes: |
|
|
Monster Mash Of Mull
|
Wee Heavy
|
5 Litres |
1.086 |
1.022 |
8.35 |
23.74 |
21.63 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 11:00 AM |
| Notes: |
|
|
Juicy Azacca SMASH
|
American Pale Ale
|
2.5 Gallons |
1.067 |
1.017 |
6.56 |
32.93 |
5.78 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 10:31 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
30 Litres |
1.036 |
1.007 |
3.9 |
22.11 |
3.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 11/29/2022 11:35 PM |
| Notes: |
|
|
Black Fuel
|
Oatmeal Stout
|
12 Litres |
1.076 |
1.027 |
6.5 |
47.29 |
29.78 °L
|
257 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:07 PM |
| Notes: |
|
|
WG 2.5gal BIAB Red Ale (No Crystal)
|
Irish Red Ale
|
2.5 Gallons |
1.053 |
1.014 |
5.05 |
26.56 |
20.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:49 AM |
| Notes: |
|
|
Undead
|
American Pale Ale
|
6 Litres |
1.061 |
1.019 |
5.5 |
55.05 |
7.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:39 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
19 Litres |
1.046 |
1.008 |
4.99 |
15.45 |
8.75 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:36 PM |
| Notes: Cerveja bastante interessante a atenuação final ficou menor que a esperada (FG = 1,011), talvez tenha ficado com uma sensação de corpo um pouco acima do ideal. É possível que uma combinação de mostura 1 ou 2 °C mais baixa com um início de fermentação realizada também de 1 a 3 °C mais fria trouxesse um perfil mais neutro com um corpo mais assertivo para a cerveja. A lupulagem realizada agradou bastante com bastante sabor e aroma de lúpulo, principalmente sabores frutados (fruta amarela madura, compota de frutas, principalmente). Essa adição a 0 minutos com um hopstand parece ser uma ótima técnica de lupulagem |
|
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.06 |
1.015 |
5.92 |
0 |
5.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
58 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:26 PM |
| Notes: |
|
|
Basic Porter
|
English Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
53.26 |
31.21 °L
|
257 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:15 AM |
| Notes: |
|
|
Big Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
33.26 |
4 °L
|
257 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.049 |
1.01 |
5.13 |
34.27 |
9.34 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.066 |
1.013 |
6.97 |
0 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.86 |
23.06 |
3.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:52 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
49.32 |
5.5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:44 PM |
| Notes: |
|
|
|
|