Undead Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Undead

189 calories 22.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday July 13th 2018
1.061
1.019
5.5%
55.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 82%
0.15 kg Finland - Munich Malt0.15 kg Munich Malt 36 7 8.2%
0.06 kg German - Carapils0.06 kg Carapils 35 1.3 3.3%
0.06 kg Finland - Crystal Malt 1000.06 kg Crystal Malt 100 35 38 3.3%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 25 3.3%
1.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 12 First Wort 0 min 34.37 10%
6 g Citra6 g Citra Hops Leaf/Whole 12 Boil 10 min 11.33 10%
9 g Citra9 g Citra Hops Leaf/Whole 12 Boil 5 min 9.34 15%
24 g Citra24 g Citra Hops Leaf/Whole 12 Aroma 0 min 40%
15 g Citra15 g Citra Hops Leaf/Whole 12 Dry Hop 0 days 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L -- -- 65 °C 75 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Undead" American Pale Ale beer recipe by Brewer #181573. BIAB, ABV 5.5%, IBU 55.05, SRM 7.53, Fermentables: (Pale 2-Row, Munich Malt, Carapils, Crystal Malt 100, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 10:12 UTC
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