Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops |
|
Pellet |
10.5 |
Boil at 212 °F
|
35 min |
29.78 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Whirlpool at 211 °F
|
1 min |
1.91 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Steeping |
-- |
100 °F |
30 min |
|
4 gal |
|
Steeping |
100 °F |
140 °F |
30 min |
|
4 gal |
|
Sparge |
140 °F |
157 °F |
39 min |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"every day amber" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.73%, IBU 31.68, SRM 19.99, Fermentables: (Munich - Light 10L, German Pilsener Malt, Caramel / Crystal 120L, Flaked White Wheat) Hops: (US Brewer Gold, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 12:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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