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Farmhouse Ale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.77 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hntrgthr
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	74.1%
1 lb	American - Vienna1 lb Vienna	35	4	14.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	11.1%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Cashmere7 g Cashmere Hops	Pellet	7.1	Boil	60 min	12.13	5.2%
3 g	Yakima Valley Hops - cashmere3 g cashmere Hops	Pellet	7.1	Whirlpool at 175 °F	10 min	2.03	2.2%
1.26 oz	Zuper Saazer1.26 oz Zuper Saazer Hops	Pellet	7	Whirlpool at 175 °F	10 min	23.85	26.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 175 °F	10 min	5.53	3.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 73 °F	3 days		20.9%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop at 73 °F	3 days		41.8%
135.77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Cashmere (Pellet) 10 g Cashmere (Pellet) Hops	14.16	7.4%
1.26 oz	Zuper Saazer (Pellet)	23.85	26.3%
2.18 g	Nelson Sauvin (Pellet)	5.53	45.5%
1 oz	Chinook (Pellet)		20.9%
135.77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.44 gal		Infusion	--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2018-08-31 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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