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black ipa

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday August 3rd 2019

Firestone Walker Wookey Jack (Black Rye IPA) Clone

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 66

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

67.0

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free	30	1.5	81.4%
3 oz	Flaked Rye3 oz Flaked Rye	36	2.8	5.1%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	3.4%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	3.4%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	31	413	3.4%
2 oz	German - Carafa III2 oz Carafa III	32	535	3.4%
59 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Columbus0.07 oz Columbus Hops	Pellet	15	Boil	60 min	18.82	10.4%
0.12 oz	Centennial0.12 oz Centennial Hops	Pellet	10	Boil	45 min	19.74	17.9%
0.12 oz	Centennial0.12 oz Centennial Hops	Pellet	10	Boil	30 min	16.53	17.9%
0.12 oz	Cascade0.12 oz Cascade Hops	Pellet	7	Boil	15 min	7.47	17.9%
0.12 oz	Cascade0.12 oz Cascade Hops	Pellet	7	Boil	5 min	3	17.9%
0.12 oz	Columbus0.12 oz Columbus Hops	Pellet	15	Aroma	1 min	1.39	17.9%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.19 oz	Columbus (Pellet)	20.21	28.3%
0.24 oz	Centennial (Pellet)	36.27	35.8%
0.24 oz	Cascade (Pellet)	10.47	35.8%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-03 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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