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black ipa

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 3rd 2019
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Firestone Walker Wookey Jack (Black Rye IPA) Clone

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 66

1.065
1.011
7.1%
67.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free 30 1.5 81.4%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 5.1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 3.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.4%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 3.4%
2 oz German - Carafa III2 oz Carafa III 32 535 3.4%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Columbus0.07 oz Columbus Hops Pellet 15 Boil 60 min 18.82 10.4%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 45 min 19.74 17.9%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 30 min 16.53 17.9%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 15 min 7.47 17.9%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 5 min 3 17.9%
0.12 oz Columbus0.12 oz Columbus Hops Pellet 15 Aroma 1 min 1.39 17.9%
0.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.81 15.2  
Mash volume with grains 4.11 16.4  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.57 g | 6.3 qt) 1.3 5.2  
Estimated amount in fermentor 1.3 5.2  
Total: 3.81 15.2
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by Anonymous. BIAB, ABV 7.13%, IBU 66.95, SRM 38.04, Fermentables: (Pale Millet Malt - Gluten Free, Flaked Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Wheat, Carafa III) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 06:18 UTC