Tafelbier Beer Recipe | BIAB Trappist Single by Mugrulez | Brewer's Friend
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Tafelbier

88 calories 9.3 g 12 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogerio Vieira
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday November 18th 2023
1.027
1.007
2.7%
8.8
7.9
5.3
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 2.50 / lb
5.00
37 1.6 37.4%
2.10 lb Weyermann - Abbey Malt2.1 lb Abbey Malt 36.8 17 39.3%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 11.2%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 7.5%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 4.7%
5.35 lbs / 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.78 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
37.85 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Belgian Hainaut Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 26 38 98 0
Mash Chemistry and Brewing Water Calculator
"Tafelbier" Trappist Single beer recipe by Rogerio Vieira. BIAB, ABV 2.69%, IBU 8.78, SRM 7.87, Fermentables: ( Belgian Pilsner Malt, Abbey Malt, CaraVienne, Torrified Wheat, Aromatic Malt) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 18:30 UTC
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