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Citrus Galaxy

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday October 6th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

27.1

SRM (morey):

5.8

Mash pH

5.7

Cost Ft

12,914.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Weyermann - Pale Ale1.2 kg Pale Ale	Ft 440.00 / kg Ft 528.00	39	2.3	17.1%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	Ft 540.00 / kg Ft 1,890.00	38	3.75	50%
1 kg	Briess - LME Bavarian Wheat1 kg LME Bavarian Wheat	Ft 540.00 / kg Ft 540.00	37.6	3	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	Ft 780.00 / kg Ft 780.00	33	2.2	14.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	Ft 980.00 / kg Ft 294.00	34	2	4.3%
7 kg / Ft 4,032.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Ft 24.00 / g Ft 120.00	Pellet	11	Boil at 100 °C	60 min	5.15	2.2%
9 g	Citra9 g Citra Hops	Ft 24.00 / g Ft 216.00	Pellet	11	Boil at 100 °C	15 min	4.6	3.9%
10 g	Citra10 g Citra Hops	Ft 24.00 / g Ft 240.00	Pellet	11	Boil at 100 °C	5 min	2.05	4.4%
5 g	Galaxy5 g Galaxy Hops	Ft 25.00 / g Ft 125.00	Pellet	14.25	Boil at 100 °C	60 min	6.67	2.2%
9 g	Galaxy9 g Galaxy Hops	Ft 25.00 / g Ft 225.00	Pellet	14.25	Boil at 100 °C	15 min	5.96	3.9%
10 g	Galaxy10 g Galaxy Hops	Ft 25.00 / g Ft 250.00	Pellet	14.25	Boil at 100 °C	5 min	2.66	4.4%
30 g	Citra30 g Citra Hops	Ft 24.00 / g Ft 720.00	Pellet	11	Dry Hop at 20 °C	10 days		13.2%
50 g	Galaxy50 g Galaxy Hops	Ft 25.00 / g Ft 1,250.00	Pellet	14.25	Dry Hop at 20 °C	10 days		21.9%
50 g	Citra50 g Citra Hops	Ft 24.00 / g Ft 1,200.00	Pellet	11	Dry Hop at 20 °C	3 days		21.9%
50 g	Galaxy50 g Galaxy Hops	Ft 25.00 / g Ft 1,250.00	Pellet	14.25	Dry Hop at 20 °C	3 days		21.9%
228 g / Ft 5,596.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104 g	Citra (Pellet) 104 g Citra (Pellet) Hops	Ft 24.00 / g Ft 2,496.00	11.8	45.6%
124 g	Galaxy (Pellet) 124 g Galaxy (Pellet) Hops	Ft 25.00 / g Ft 3,100.00	15.29	54.3%
228 g / Ft 5,596.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	20 °C	35 °C	20 min
	iode test till negative	Steeping	65 °C	69 °C	60 min
6 L		Fly Sparge	69 °C	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	Ft 9.80 / g Ft 49.00	Other	Boil	20 min.
Ft 49.00

Yeast

Yeast Flow - Yeast Flow - McGyver YF-107

Amount:	125 Milliliters	Cost:	Ft 25.90 / ml Ft 3,237.50
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

Ft 3,237.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 23.8 g Temp: 18 °C CO₂ Level: 2.3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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