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Awesome Recipe

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday July 14th 2019

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

37.6

SRM (morey):

3.6

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	70%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	10%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	37.6	50%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	37.6	50%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		50%
60 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Groslupp voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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