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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

76.3

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	2.77	39.4%
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	39.4%
0.28 kg	German - Carapils0.28 kg Carapils	35	1.97	5.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	4.37	15.7%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Zeus6.5 g Zeus Hops	Pellet	16	First Wort	0 min	14.88	2.2%
16.20 g	Cascade16.2 g Cascade Hops	Pellet	7	Boil	10 min	5.35	5.5%
10.10 g	Chinook10.1 g Chinook Hops	Pellet	13	Boil	10 min	6.19	3.5%
6.40 g	Citra6.4 g Citra Hops	Pellet	11	Boil	10 min	3.32	2.2%
16.20 g	Cascade16.2 g Cascade Hops	Pellet	7	Boil	5 min	2.94	5.5%
10.10 g	Chinook10.1 g Chinook Hops	Pellet	13	Boil	5 min	3.41	3.5%
26.30 g	Citra26.3 g Citra Hops	Pellet	11	Boil	5 min	7.5	9%
20.20 g	Cascade20.2 g Cascade Hops	Pellet	7	Whirlpool	20 min	6.73	6.9%
20.20 g	Citra20.2 g Citra Hops	Pellet	11	Whirlpool	20 min	10.58	6.9%
20.20 g	Zeus20.2 g Zeus Hops	Pellet	16	Whirlpool	20 min	15.39	6.9%
20.20 g	Cascade20.2 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	4 days		6.9%
20.20 g	Zeus20.2 g Zeus Hops	Pellet	16	Dry Hop at 18 °C	4 days		6.9%
20.20 g	Citra20.2 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		6.9%
26.30 g	Cascade26.3 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		9%
26.30 g	Zeus26.3 g Zeus Hops	Pellet	16	Dry Hop at 20 °C	4 days		9%
26.30 g	Citra26.3 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	4 days		9%
291.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
73.20 g	Zeus (Pellet) 73.2 g Zeus (Pellet) Hops	30.27	25%
99.10 g	Cascade (Pellet) 99.1 g Cascade (Pellet) Hops	15.02	33.8%
20.20 g	Chinook (Pellet) 20.2 g Chinook (Pellet) Hops	9.6	7%
73.10 g	Citra (Pellet) 73.1 g Citra (Pellet) Hops	21.4	25%
26.30 g	Citra (Leaf/Whole) 26.3 g Citra (Leaf/Whole) Hops		9%
291.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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