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NEIPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 7th 2019
1.057
1.009
6.2%
76.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 39.4%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 39.4%
0.28 kg German - Carapils0.28 kg Carapils 35 1.97 5.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 15.7%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Zeus6.5 g Zeus Hops Pellet 16 First Wort 0 min 14.88 2.2%
16.20 g Cascade16.2 g Cascade Hops Pellet 7 Boil 10 min 5.35 5.5%
10.10 g Chinook10.1 g Chinook Hops Pellet 13 Boil 10 min 6.19 3.5%
6.40 g Citra6.4 g Citra Hops Pellet 11 Boil 10 min 3.32 2.2%
16.20 g Cascade16.2 g Cascade Hops Pellet 7 Boil 5 min 2.94 5.5%
10.10 g Chinook10.1 g Chinook Hops Pellet 13 Boil 5 min 3.41 3.5%
26.30 g Citra26.3 g Citra Hops Pellet 11 Boil 5 min 7.5 9%
20.20 g Cascade20.2 g Cascade Hops Pellet 7 Whirlpool 20 min 6.73 6.9%
20.20 g Citra20.2 g Citra Hops Pellet 11 Whirlpool 20 min 10.58 6.9%
20.20 g Zeus20.2 g Zeus Hops Pellet 16 Whirlpool 20 min 15.39 6.9%
20.20 g Cascade20.2 g Cascade Hops Pellet 7 Dry Hop at 18 °C 4 days 6.9%
20.20 g Zeus20.2 g Zeus Hops Pellet 16 Dry Hop at 18 °C 4 days 6.9%
20.20 g Citra20.2 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 6.9%
26.30 g Cascade26.3 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 9%
26.30 g Zeus26.3 g Zeus Hops Pellet 16 Dry Hop at 20 °C 4 days 9%
26.30 g Citra26.3 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 4 days 9%
291.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.5
Mash volume with grains (equipment estimates 36.8 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.2%, IBU 76.31, SRM 7.53, Fermentables: (Pilsner, Pale Ale, Carapils, Flaked Oats) Hops: (Zeus, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 20:57 UTC