Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
27.44 |
35.9% |
|
25 g |
Styrian Celeia25 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
6.89 |
64.1% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Sterling (Pellet) 14 g Sterling (Pellet) Hops |
|
27.44 |
35.9% |
|
25 g |
Styrian Celeia (Pellet) 25 g Styrian Celeia (Pellet) Hops |
|
6.89 |
64.1% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Schmeckledort" German Helles Exportbier beer recipe by filthyastronaut. BIAB, ABV 6.03%, IBU 34.32, SRM 4.01, Fermentables: (Vienna, CaraFoam, Pilsner) Hops: (Sterling, Styrian Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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