Schmeckledort - Beer Recipe - Brewer's Friend

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Schmeckledort

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 30th 2018
1.057
1.011
6.0%
34.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 26.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 66.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 11.2 First Wort 0 min 27.44 35.9%
25 g Styrian Celeia25 g Styrian Celeia Hops Pellet 2.6 Boil 20 min 6.89 64.1%
39 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Schmeckledort" German Helles Exportbier beer recipe by filthyastronaut. BIAB, ABV 6.03%, IBU 34.32, SRM 4.01, Fermentables: (Vienna, CaraFoam, Pilsner) Hops: (Sterling, Styrian Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 00:36 UTC