Holschuh Biergarten Beer Recipe | BIAB Kellerbier: Amber Kellerbier | Brewer's Friend
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Holschuh Biergarten

147 calories 13.7 g 14 oz
Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 147 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)
Created: Tuesday May 21st 2024
1.045
1.009
4.7%
27.2
7.7
5.4
19.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Best RED X2 lb Best RED X 3.00 / lb
6.00
36 12 40%
1.25 lb Weyermann - Pilsner1.25 lb Pilsner 3.09 / lb
3.86
36 1.5 25%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 2.15 / lb
2.15
37 3.5 20%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 1.59 / lb
0.80
37 1.8 10%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 5%
5 lbs / 12.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops 2.49 / oz
0.26
Pellet 17.3 Boil 60 min 13.86 20.1%
0.42 oz Northern Brewer - German Tettnang0.42 oz German Tettnang Hops 2.50 / oz
1.05
Pellet 4.2 Boil 60 min 13.35 79.9%
14.91 g / 1.31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 144 °F --
Decoction 144 °F 158 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 191 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Holschuh Biergarten" Kellerbier: Amber Kellerbier beer recipe by Josh Hughes. BIAB, ABV 4.74%, IBU 27.22, SRM 7.69, Fermentables: ( Best RED X, Pilsner, Vienna Malt, Brewers Malt 2-Row, Carahell) Hops: (Magnum, German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 00:15 UTC
  • Snapshot Created: 2024-05-21 14:38 UTC
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