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Holschuh Biergarten

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 147 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

27.2

SRM (morey):

7.7

Mash pH

5.4

Cost $

19.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Bestmalz - Best RED X2 lb Best RED X	$ 3.00 / lb $ 6.00	36	12	40%
1.25 lb	Weyermann - Pilsner1.25 lb Pilsner	$ 3.09 / lb $ 3.86	36	1.5	25%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 2.15 / lb $ 2.15	37	3.5	20%
0.50 lb	Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row	$ 1.59 / lb $ 0.80	37	1.8	10%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	$ 0.00 / lb $ 0.00	34	10	5%
5 lbs / $ 12.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	BSG - Magnum3 g Magnum Hops	$ 2.49 / oz $ 0.26	Pellet	17.3	Boil	60 min	13.86	20.1%
0.42 oz	Northern Brewer - German Tettnang0.42 oz German Tettnang Hops	$ 2.50 / oz $ 1.05	Pellet	4.2	Boil	60 min	13.35	79.9%
14.91 g / $ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	BSG - Magnum (Pellet) 3 g Magnum (Pellet) Hops	$ 2.49 / oz $ 0.26	13.86	20.1%
0.42 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 1.05	13.35	79.9%
14.91 g / $ 1.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	144 °F	--
		Decoction	144 °F	158 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.75 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 191 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.13 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	6	75	52	29
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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