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Dunkles Bock

Method: BIAB
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

27.3

SRM (morey):

18.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Munich7 lb Munich	$ 0.00 / lb $ 0.00	37	6	54.3689%
3 lb	German - Vienna3 lb Vienna	$ 0.00 / lb $ 0.00	37	4	23.301%
2 lb	American - Pilsner2 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	15.534%
10 oz	German - Melanoidin10 oz Melanoidin	$ 0.00 / lb $ 0.00	37	25	4.85437%
4 oz	German - Carafa III4 oz Carafa III	$ 0.00 / lb $ 0.00	32	535	1.94175%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	2.1	Boil	45 min	6.77298	40%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	60 min	20.5534	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	6.77298	40%
1.50 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	20.5534	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Biergarten Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48.2 - 55.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Mount Pearl, Newfoundland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	8	6	15	1	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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