Biab Homebrew Beer Recipes

Page 2357 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	German Pilsner (Pils)	25 Litres	1.046	1.007	5.08	31.93	5.33 °L	259	0
Author: Pivopija Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:53 PM Notes:
Bond Base	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	4.39 °L	259	0
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 2:45 AM Notes:
Made Cascade	No Profile Selected	21 Litres	1.052	1.011	5.36	19.89	5.15 °L	259	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 6:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.052	1.012	5.24	55.54	3.64 °L	259	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 4:24 PM Notes:
RED IPA	No Profile Selected	20 Litres	1.056	1.014	5.46	30.65	23.59 °L	259	0
Author: Sebastián Barrios Gonzalez Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:30 AM Notes:
Melon Stout	No Profile Selected	2 Gallons	1.059	1.018	5.31	27.95	36.42 °L	259	0
Author: kokeyama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 2 Creation Date: 3/28/2023 2:21 AM Notes:
Sweet Stout Café Europa	Sweet Stout	22 Litres	1.044	1.011	4.34	0	47.45 °L	259	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:17 PM Notes:
Kölsch	No Profile Selected	55 Litres	1.049	1.008	5.37	0	4.22 °L	259	0
Author: NorthernRaider Boil Size: 57 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 11:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1	6.04	0	0 °L	259	0
Author: Savemeone Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:24 PM Notes:
Wip Clone	No Profile Selected	21 Litres	1.056	1.016	5.36	40.03	25.48 °L	259	0
Author: Jayk34 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:30 PM Notes:
Red IPA	American IPA	30 Litres	1.054	1.014	5.32	53.68	15.4 °L	259	0
Author: Maureka Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:59 PM Notes:
My First Oatmeal Stout	Oatmeal Stout	6 Litres	1.058	1.012	6.16	36	34.37 °L	259	0
Author: Boil Size: 8.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/6/2020 8:09 PM Notes:
Awesome Recipe	Dry Stout	31 Litres	1.03	1.007	3.02	0	2.53 °L	259	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 10/7/2020 5:17 PM Notes:
33 Year Old Sandwich Water	Irish Red Ale	23 Litres	1.044	1.011	4.39	48.09	12.5 °L	259	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 7/30/2020 3:32 PM Notes:
Marris Otter SMaSH	English IPA	20 Litres	1.065	1.016	6.44	50.12	5.6 °L	259	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:56 PM Notes:
Pliny The Elder Clone	Imperial IPA	5 Gallons	1.074	1.016	7.67	193.23	6.21 °L	259	0
Author: Backwaterms Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:47 PM Notes:
95/5 Pilsner	German Pilsner (Pils)	6.5 Gallons	1.044	1.008	4.71	40.53	3.3 °L	259	0
Author: BrewMasterPapster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:27 PM Notes:
Größe Deutscher Pilsner	German Pilsner (Pils)	5 Gallons	1.061	1.014	6.19	40.13	4.46 °L	259	0
Author: WagyHof Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 2:05 AM Notes: Protein rest: Add 10 quarts of water at 135 degrees hold for 30 minutes. Saccharification: Add 9.4 quarts of water 195 degree water hold for 30 minutes. Mash Out: Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes.
Aledeva	American Pale Ale	25 Litres	1.044	1.009	4.6	19.57	2.61 °L	259	0
Author: Devanildo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:47 AM Notes:
Oatsu	Oatmeal Stout	7 Litres	1.058	1.01	6.32	33.54	38.85 °L	259	1
Author: BrewBeats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:47 PM Notes:
« First ‹ Previous 2353 2354 2355 2356 2357 2358 2359 2360 2361 Next › Last »							Page 2357 of 2,739 20 Recipes of 54,773