Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,000 g |
Agrária - Pilsner Malt4000 g Pilsner Malt |
|
37 |
2 |
100% |
|
4,000 g / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
34 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Priming
|
Method: sucrose
Amount: 97.8 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Dry Stout beer recipe by Anonymous. BIAB, ABV 3.02%, IBU 0, SRM 2.53, Fermentables: (Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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