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RED IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday May 5th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

30.7

EBC (ebcmorey):

46.5

Mash pH

5.7

Cost $

537.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Castle Malting - Pilsner4 kg Pilsner	$ 99.00 / kg $ 396.00	38	2.77	74.1%
150 g	Proximity - Dextrine Malt150 g Dextrine Malt	$ 175.00 / kg $ 26.25	34.5	6.51	2.8%
150 g	Castle Malting - Château Melano150 g Château Melano	$ 235.00 / kg $ 35.25	35.88	81.23	2.8%
300 g	Castle Malting - Château Cara Gold300 g Château Cara Gold	$ 235.00 / kg $ 70.50	34	118.59	5.6%
500 g	Cane Sugar500 g Cane Sugar		46		9.3%
200 g	Castle Malting - Château Chocolat200 g Château Chocolat - (late mash tun addition)		38	1301.03	3.7%
100 g	Belgian - Special B100 g Special B		34	305.39	1.9%
5,400 g / $ 528.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 161.00 / kg $ 2.42	Lupulin Pellet	7	Boil	60 min	14.52	27.3%
10 g	Crosby Hop Farm - Columbus10 g Columbus Hops	$ 173.00 / kg $ 1.73	Lupulin Pellet	16.5	Boil	15 min	11.32	18.2%
10 g	Cascade10 g Cascade Hops	$ 161.00 / kg $ 1.61	Lupulin Pellet	7	Boil	15 min	4.8	18.2%
10 g	Crosby Hop Farm - Columbus10 g Columbus Hops	$ 173.00 / kg $ 1.73	Lupulin Pellet	16.5	Boil	0 min		18.2%
10 g	Cascade10 g Cascade Hops	$ 161.00 / kg $ 1.61	Lupulin Pellet	7	Boil	0 min		18.2%
55 g / $ 9.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Lupulin Pellet) 35 g Cascade (Lupulin Pellet) Hops	$ 161.00 / kg $ 5.64	19.32	63.7%
20 g	Crosby Hop Farm - Columbus (Lupulin Pellet) 20 g Columbus (Lupulin Pellet) Hops	$ 173.00 / kg $ 3.46	11.32	36.4%
55 g / $ 9.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.32 L		Steeping	76 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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