My First Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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My First Oatmeal Stout

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.13 liters
Post Boil Size: 7.09 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 6th 2020
1.058
1.012
6.2%
36.0
67.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.32 kg United Kingdom - Maris Otter Pale1.32 kg Maris Otter Pale 38 8.51 78.6%
0.06 kg Thomas Fawcett - Pale Crystal Malt0.06 kg Pale Crystal Malt 34 59.88 3.6%
0.06 kg Simpsons - Chocolate Malt0.06 kg Chocolate Malt 31.7 1183.34 3.6%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate 33 550.9 3.6%
0.06 kg Weyermann - Chocolate wheat0.06 kg Chocolate wheat 0 1065.93 3.6%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 4.37 7.1%
1.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 First Wort 0 min 31.44 71.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.56 28.6%
21 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 70.5 °C 65.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My First Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #330894. BIAB, ABV 6.16%, IBU 36, SRM 67.71, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Chocolate Malt, Pale Chocolate, Chocolate wheat, Rolled Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 20:32 UTC
NEW Water Requirements:
My First Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
My First Oatmeal Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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