Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My First Oatmeal Stout

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.13 liters
Post Boil Size: 7.09 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday November 6th 2020
1.058
1.012
6.2%
36.0
67.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.32 kg United Kingdom - Maris Otter Pale1.32 kg Maris Otter Pale 38 8.51 78.6%
0.06 kg Thomas Fawcett - Pale Crystal Malt0.06 kg Pale Crystal Malt 34 59.88 3.6%
0.06 kg Simpsons - Chocolate Malt0.06 kg Chocolate Malt 31.7 1183.34 3.6%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate 33 550.9 3.6%
0.06 kg Weyermann - Chocolate wheat0.06 kg Chocolate wheat 0 1065.93 3.6%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 4.37 7.1%
1.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 First Wort 0 min 31.44 71.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.56 28.6%
21 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 70.5 °C 65.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My First Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #330894. BIAB, ABV 6.16%, IBU 36, SRM 67.71, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Chocolate Malt, Pale Chocolate, Chocolate wheat, Rolled Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 20:32 UTC
NEW Water Requirements:
My First Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
My First Oatmeal Stout
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information