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Wip clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 500ml)
Carbs: 29.2 g (Per 500ml)

Created: Sunday July 4th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

40.0

SRM (morey):

25.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	52.9%
1.30 kg	Flaked Barley1.3 kg Flaked Barley	32	2.2	22.9%
0.70 kg	Crisp Malting - Munich Malt0.7 kg Munich Malt	37	10	12.3%
0.34 kg	Simpsons - Crystal Medium0.336 kg Crystal Medium	33	65.01	5.9%
0.22 kg	Crisp Malting - Roasted Barley0.224 kg Roasted Barley	31.28	520	3.9%
0.11 kg	Weyermann - Acidulated0.112 kg Acidulated	27	3.4	2%
5.67 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46.40 g	Artisan - Fuggle (UK)46.4 g Fuggle (UK) Hops	Leaf/Whole	5	Boil	60 min	26.19	59.3%
31.90 g	East Kent Goldings31.9 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	13.84	40.7%
78.30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46.40 g	Artisan - Fuggle (UK) (Leaf/Whole) 46.4 g Fuggle (UK) (Leaf/Whole) Hops	26.19	59.3%
31.90 g	East Kent Goldings (Leaf/Whole)	13.84	40.7%
78.30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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