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Wheatwine 2020

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 98%
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

11.0%

IBU (tinseth):

58.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

51.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	German - Wheat Malt12 lb Wheat Malt	$ 1.75 / lb $ 21.00	37	2	54.5%
3 lb	Best Malz - German Pilsner3 lb Best Malz - German Pilsner	$ 1.50 / lb $ 4.50	38	1.5	13.6%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	$ 2.00 / lb $ 6.00	37	3	13.6%
1 lb	Gambrinus - Honey Malt1 lb Gambrinus - Honey Malt	$ 2.00 / lb $ 2.00	37	25	4.5%
3 lb	Franco-Belges - Belgian Pilsner3 lb Franco-Belges - Belgian Pilsner	$ 2.00 / lb $ 6.00	37	1.7	13.6%
22 lbs / $ 39.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil	60 min	44.78	33.3%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	11	Boil	5 min	6.55	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Boil	5 min	7.44	33.3%
3 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.00 / oz $ 2.00	44.78	33.3%
1 oz	Citra (Pellet)	$ 3.00 / oz $ 3.00	6.55	33.3%
1 oz	Nelson Sauvin (Pellet)	$ 3.00 / oz $ 3.00	7.44	33.3%
3 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Decoction	--	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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