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Wheatwine 2020

334 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 98%
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday April 18th 2020
1.101
1.018
11.0%
58.8
9.2
n/a
51.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt $ 1.75 / lb
$ 21.00 		37 2 54.5%
3 lb Best Malz - German Pilsner3 lb Best Malz - German Pilsner $ 1.50 / lb
$ 4.50 		38 1.5 13.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise $ 2.00 / lb
$ 6.00 		37 3 13.6%
1 lb Gambrinus - Honey Malt1 lb Gambrinus - Honey Malt $ 2.00 / lb
$ 2.00 		37 25 4.5%
3 lb Franco-Belges - Belgian Pilsner3 lb Franco-Belges - Belgian Pilsner $ 2.00 / lb
$ 6.00 		37 1.7 13.6%
22 lbs / $ 39.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 60 min 44.78 33.3%
1 oz Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 11 Boil 5 min 6.55 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 3.00 / oz
$ 3.00 		Pellet 12.5 Boil 5 min 7.44 33.3%
3 oz / $ 8.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 10.76 43  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.25 1  
Volume into fermentor 4.75 19  
Total: 9 36
Equipment Profile Used: System Default
"Wheatwine 2020" No Profile Selected beer recipe by mbergins. BIAB, ABV 10.96%, IBU 58.76, SRM 9.22, Fermentables: (Wheat Malt, Best Malz - German Pilsner, Golden Promise, Gambrinus - Honey Malt, Franco-Belges - Belgian Pilsner) Hops: (Magnum, Citra, Nelson Sauvin)
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  • Last Updated: 2020-05-16 20:55 UTC