FLIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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FLIPA

226 calories 23.3 g 15 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 15oz)
Carbs: 23.3 g (Per 15oz)
Created: Sunday November 18th 2018
1.068
1.017
6.7%
165.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 61.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 14.9%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 3.7%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 6.5%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 6.5%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 6.5%
40.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 12.3 Boil 20 min 15.58 6.7%
6 oz CTZ6 oz CTZ Hops Pellet 12.3 Boil 10 min 27.98 20%
10 oz CTZ10 oz CTZ Hops Pellet 12.3 Whirlpool 20 min 34.55 33.3%
12 oz Vic Secret12 oz Vic Secret Hops Pellet 15.5 Whirlpool 10 min 87.07 40%
30 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
"FLIPA" Specialty IPA: New England IPA beer recipe by testingapril. BIAB, ABV 6.71%, IBU 165.17, SRM 5.55, Fermentables: (Pilsner, Pale 2-Row, Amber, Flaked Oats) Hops: (CTZ, Vic Secret)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 01:30 UTC
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