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FLIPA

226 calories 23.3 g 15 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 15oz)
Carbs: 23.3 g (Per 15oz)
Created: Sunday November 18th 2018
1.068
1.017
6.7%
165.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 61.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 14.9%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 3.7%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 6.5%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 6.5%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 6.5%
40.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 12.3 Boil 20 min 15.58 6.7%
6 oz CTZ6 oz CTZ Hops Pellet 12.3 Boil 10 min 27.98 20%
10 oz CTZ10 oz CTZ Hops Pellet 12.3 Whirlpool 20 min 34.55 33.3%
12 oz Vic Secret12 oz Vic Secret Hops Pellet 15.5 Whirlpool 10 min 87.07 40%
30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.53 gal (102.11 qt). Suggest reducing initial strike volume to 8.77 gal (35.08 qt) and adding 13.53 gal (54.11 qt) sparge/top-off. 22.3 89.2  
Strike water volume (equipment estimates 22.92 g | 91.7 qt) 22.3 89.2  
Mash volume with grains (equipment estimates 26.15 g | 104.6 qt) 25.53 102.1  
Grain absorption losses -5.05 -20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 17 68  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16.83 67.3  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Volume into fermentor 16 64  
Total: 22.3 89.2
Equipment Profile Used: System Default
"FLIPA" Specialty IPA: New England IPA beer recipe by testingapril. BIAB, ABV 6.71%, IBU 165.17, SRM 5.55, Fermentables: (Pilsner, Pale 2-Row, Amber, Flaked Oats) Hops: (CTZ, Vic Secret)
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  • Last Updated: 2018-11-19 01:30 UTC